Oliviera

Located in the historic old quarter of Nice, Vieux Nice, Oliviera is a fantastic restaurant serving Mediterranean cuisine with a special focus on bringing out the best local varieties of olive oil. Established in 2000, Oliviera crafts each recipe with hand-picked oils, carefully selected to enhance the flavors and different subtleties of certain ingredients. Tartar with olive oil originating from Alpes de Haute Provence, and Aubergine Oliviera, a dish made of eggplant, goat cheese, grilled red peppers and copious amounts of Bouteillan olive oil are just some of the splendid dishes on offer. On arrival, owner Nadim Beyrouti and his staff take time to treat guests with an olive oil tasting, explaining the different origin of each oil. After a meal, choose an oil from the restaurant’s shop and try out one of Oliviera’s aromatic recipes at home. Address : 8 Bis rue du Collet, Old Nice.

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